entrée
entrée
Le Sablesien
fromage_menu
dessert
cafe menu
Sans titre
"CREW" menu
Menu served on the 3-hour Discovery Cruise
Kir Cassis d'Anjou
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Golden Toast
& traditional rillettes from Sarthe
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Smoked salmon in rosette and small corks, avocado velvet and wild herbs
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Chicken swirl with chorizo, Niçoise stew and new potatoes
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Brie, salad
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Gourmet Coffee
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Muscadet (25cl) - Saumur Red (25cl)
"CAPTAIN" Menu
Menu served on the Avoise 5 a.m. and Parcé 7 a.m. Cruises
Bouvet Ladubay sparkling rosé
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Golden Toast
& traditional rillettes from Sarthe
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Semi-cooked salmon and snow pea and green asparagus gazpacho
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Veal rump steak, tarragon sauce, carrot glaze, vegetable tian and new potatoes
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Duo of cheeses, salad
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Strawberry Charlotte revisited
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Coffee
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Muscadet (25cl) - Saumur Red (25cl)
"MOUSSAILLON" menu (3-12 years old)
Orange juice
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Melon rosette & dry-cured ham
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Chicken fillet and new potatoes
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Ice